Bonjour & Xin Chào!
April brings fresh flavors and new experiences to QUÊ! With deep historical ties, Vietnamese cuisine has been shaped by French influences. This month, we’re celebrating the rich culinary connection between Vietnam and France, and for one night only, we’re offering a French-inspired 4-course menu, paired with hand-selected French wines.
Seats are limited, reserve your spot now and make your weekday something special!
Date: 24th April
Time: 18:30
Price: 850:-
Wine: 650:-
Communal tables
Menu
Bánh Mì
Brioche, seared foie gras terrine, Sauternes jelly, Granny Smith apple, pork rind
Cá Nướng Meunière
Meunière of king flounder, capers, parsley, dried tomatoes, fried potatoes
Phở bò
Pot-au-feu with ox cheek, flat onion, mini carrots, potatoes, bone marrow, truffles
Bánh Flan
Creme caramel, salted caramel foam, puff pastry