Tasting menu (tuesday-saturday)

SÁIGÓN

Vegetarian or Vegan

MỘT

* Glass noodles made from mung beans, peanuts, ginger

* Semi-dried radish with lime leaves, sesame seeds

HAI

* Seared king oyster, “canh chua” confi tomato, enoki, steam rice paper

* Lá lốt, mushroom tartar, seaweed gel, fish sauce foam

* Bánh bao, beets, black beans, seaweed caviar

BỐN

* Tempura-fried lotus root, pomelo, Vietnamese coriander, grilled rice cake

NĂM

* “King of fruit” durian

* Pineapple, Thai basil, chili, avocado

* Vietnamese coffee, coconut, butter-fried bao

* * * * * * * * * * * * * * * * *

9 dishes, 5 servings

675 SEK per person

Wine menu: 750 SEK per person

Beer menu: 420 SEK per person

Non-alcoholic menu: 595 SEK per person

HÀ NỘI

MỘT

* Glass noodles made from mung beans, peanuts, ginger

* Semi-dried radish with lime leaves, sesame seeds

HAI

* Seared scallops,”canh chua” confit tomato, steam rice paper

* Lá lốt, beef tartare, seaweed gel, fish sauce foam

* Bánh bao, snow crab, trout roe, chili oil